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tabbouleh2

Tabbouleh Salad

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Prep Time 30 minutes
Total Time 30 minutes
Course Dinner, Lunch, Salads
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 2 bunches parsley
  • 2 ripe tomatoes
  • 1 persian cucumber
  • 1/4 cup fine #1 burgal
  • 1/4 cup olive oil
  • 1/2 tsp salt & pepper

Twist

  • 1 persian cucumber

Instructions
 

Mix

  • In a small bowl, whisk the olive oil, lemon juice, salt, and pepper until well combined. Stir on top of the bulgur. Let the grains soak up the dressing until they are plump and most of the moisture is absorbed for about 20 minutes.
  • Finely chop parsley, tomatoes, green onions, and fresh mint and place to one side of the large bowl with the bulgur, but do not mix until the bulgar is ready.
  • When the bulgur is ready, and the lemon-olive oil mixture on top and stir everything together until well combined. Serve at room temperature. Best if chilled in the fridge!

Twist

  • Marinate chopped cucumbers with lemon and sea salt and toss in salad!
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