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Smooth and creamy Hummus

Smooth and Creamy Hummus

What to learn how to make the creamiest Homemade Hummus? There is a secret that I learned to get your hummus so smooth it will make your friends and family asking for more, please! Here it is... ICE CUBES!
Check out our recipe for Hummus and comment below with your twist!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Breakfast
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 2 cans garbanzo beans
  • 1 tsp sea salt
  • 1 lemon
  • 2 tbsp tahini
  • 2-3 ice cubes
  • 2-3 garlic cloves
  • 1 pinch paprika
  • 1/2 tbsp olive oil

Twist

  • 1 pinch Cumin

Instructions
 

  • Rinse 2 cans of organic garbanzo beans under cool water in a strainer.
  • Set aside a 1/4 cup of garbanzo beans, for garnish.
  • Add the remaining garbanzo beans and garlic in blender and mix until smooth.
  • While chick peas continue to mix, add tahini, juice from lemon, salt, and ice cubes in the blender or food processor for 3-4 minutes.
  • Blend ingredients to desired thickness. Add cold water if needed to adjust creaminess.
  • Pour hummus into serving bowl. Swirl with a spoon.
  • Garnish with garbanzo beans, olive oil, and mint leaves.
Keyword Hummus
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