Mediterranean Tomato Salad
Easy Mediterranean tomato salad with a twist! The twist includes a raspberry vinaigrette adding a delicious fresh flavor to the mix. Add some chickpeas for a protein punch!
Ingredients
- 3 cups cherry tomatoes cut in halves
- 8 oz fresh mozzarella balls
- 1 cup fresh organic basil leaves chopped or chiffonade
- 1 tbsp kosher salt
- 2 tbsp olive oil extra virgin
- 1/2 tbsp sumac optional
- 1 lemon squeezed
- 1/2 red onion diced
- 1 can chickpeas rinsed
Twist
- 1 tbsp organic raw raspberry vinegar
Instructions
- For the dressing, mix olive oil, lemon, raspberry vinegar, salt, and sumac (optional) in a small bowl and whisk.
- In a large bowl, add halved cherry tomatoes, diced onions, chopped basil, fresh mozzarella and chickpeas.
- Add dressing on top and mix when ready to serve.
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