Go Back
–+ servings

Mediterranean Style Chimichurri Sauce

Mediterranean variation of the traditional chimichurri sauce. Chimichurri is a special sauce of Argentine origin, used as a topping for grilled meats. This delicious variation can be topped on chicken kebabs, kefta, kobee and roasted vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, vegetarian
Cuisine Mediterranean
Servings 1

Ingredients
  

  • 1/4 red onion finely chopped
  • 2 cloves garlic
  • 1 jalapeno, deseeded and finely chopped
  • 1/2 cup red wine vinegar
  • 1 tsp kosher salt
  • 1 sprinkle red pepper flakes
  • 1/2 cup finely chopped parsley
  • 1/2 cup finely chopped cilantro
  • 3/4 cup extra-virgin olive oil

Twist

  • 2-3 sprigs fresh mint

Instructions
 

  • Step 1 Combine red onions, jalapeños, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 15 minutes. 
  • Step 2 Stir in finely chopped parsley, cilantro, and mint. Using a fork, add in olive oil and whisk until blended.  Cover in airtight container and chill at least 3 hours or up to overnight.

Twist

  • add a small sprinkle of red pepper flakes and sprig of mint on top as garnish!
Keyword Chimichurri
Tried this recipe?Let us know how it was!