Mediterranean Sliders
Mediterranean Sliders are inspired by our favorite mini burgers we love to eat with our kids. These fancy sliders are made with warm spices that include a Seven spice blend of Allspice, Cardamom, Black Pepper, Nutmeg, Clove, Cinnamon, and Ginger. They are also made with onions and garlic to give it a delicious and flavorful taste combination. You can serve on a mini-bun or top on spinach and have a low carb version, (which I love to eat!).
Ingredients
- 1.34 lbs organic ground beef, 85% lean
- 1/2 chopped red onion
- 1 tsp sea salt
- 2-3 cloves garlic
- 1 organic egg
- 1 tbsp extra-virgin olive oil
- 1 cup cheddar cheese
- 1 tbsp seven spices
Twist
- 1 tbsp Trader Joe's Harrisa
Toppings
- 1 bunch spinach
- 1 sliced sweet peppers
- sliced red onions (optional)
Serve with:
- 9 hawaiian bread, or slider buns
Instructions
- Step 1 In a large bowl, add ground beef, red onions, garlic, seven spice, egg, sea salt and 1 tablespoon olive oil. You can use disposable food gloves and simply mix with hands until mixture is even.
- Step 2 Preheat the oven to 350 degrees F. Place meat in a 2 quart glass baking dish and spread by patting the mix evenly with your hands and fingers. Cook for 15 minutes, and then top the meat mixture with cheddar cheese and cook for remaining 15 minutes.To Grill: Divide the mixture into 9 mini equal parts and shape them into patties using your hands. Grill the mini burgers on a grill until lightly crisp and cooked through on the inside.
- Step 3 Warm the slider buns in toaster oven and lightly toast. To assemble, cut square slices of the meat and place on top of the buns. Top with ketchup for the kids, or try out twist with some yummy spicy Harissa sauce!
Twist
Tried this recipe?Let us know how it was!