HOW TO MAKE GRILLED ZUCCHINI WITH FETA AND HERBS

• Use an outside grill, or grill pan to cook the zucchini. Cut zucchini ends and slice length-wise into 1/4 inch pieces. Brush the slices on both sides with olive oil and place slices on the grill. Cook for 1-2 minutes on each side.
  
• Remove zucchini to a serving plate, and sprinkle sliced garden tomatoes, crumbled feta cheese, mint, parsley and add salt and black pepper on top.
  
• Drizzle some olive oil, and add a pinch of zumac for a lemony Mediterranean flavor! Serve with tahini dipping sauce and enjoy!